Grilled sirloin patty; fresh spinach, tomato, mushroom salad with Goddess dressing; homemade guacamole; flaxseed tortilla chips
What's Blake eating for lunch today?
a (almost) daily account of the crazy awesome lunches that H. Blake Edwards makes for lunch at work.
AYCE Sushi at RuSan’s
Bhav Phaji (from Trader Joe’s), quinoa, spinach salad with slices of avocado + apple topped with goddess dressing & an avocado on the side.
Corn tortilla with mahi mahi, cabbage slaw, guacamole, strawberry+kiwi relish, goddess dressing
